| Nutrition Facts |
Serving Size 8.5 ounces (241g)
|
| Amount Per Serving |
| Calories 240 |
Calories from Fat 100 |
|
| |
% Daily Value* |
| Total Fat 12 g |
18% |
| Saturated Fat 7 g |
35% |
| Trans Fat 0 g |
|
| Cholesterol 25 mg |
8% |
| Sodium 730 mg |
30% |
| Total Carbohydrate 32 g |
11% |
| Dietary Fiber 1 g |
4% |
| Sugars 14 g |
|
| Protein 5 g |
|
| Vitamin A 110% |
• |
Vitamin C 4% |
| Calcium 4% |
• |
Iron 8% |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|
| |
Calories |
2,000 |
2,500 |
| Total Fat |
Less Than |
65g |
80g |
| Saturated Fat |
Less Than |
20g |
25g |
| Cholesterol |
Less Than |
300mg |
300mg |
| Sodium |
Less Than |
2,400mg |
2,400mg |
| Total Carbs |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
|
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
|
|
Ingredients: Butternut Squash Soup [Squash, water, half & half (milk and cream), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), brown sugar, onions, butter(cream, salt), carrots, invert syrup & honey, modified food (corn) starch, apple juice concentrate, salt, vegetable base (mirepoix stock [onion juice, carrot juice, celery juice],salt, soy lecithin, corn syrup, olive oil, bouquet garni [spices, natural flavor]), ginger, maple syrup (water, natural flavors, maple syrup), lemon juice concentrate, spices, curry powder (spices, including turmeric, cornstarch, salt, natural flavor).]; Maple Sour Cream [Cream, sour, reduced fat, cultured; Maple Syrup; Water.]; Seeds, pumpkin and squash seed kernels, roasted, without salt.
|
