Nutritional Information


Butternut Squash Bisque

Nutrition Facts
Serving Size 8.5 ounces (241g)
Amount Per Serving
Calories 240 Calories from Fat 100
  % Daily Value*
Total Fat 12 g 18%
  Saturated Fat 7 g 35%
  Trans Fat 0 g  
Cholesterol 25 mg 8%
Sodium 730 mg 30%
Total Carbohydrate 32 g 11%
  Dietary Fiber 1 g 4%
  Sugars 14 g  
Protein 5 g  
Vitamin A 110% • Vitamin C 4%
Calcium 4% • Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbs   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4

Ingredients: Butternut Squash Soup [Squash, water, half & half (milk and cream), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), brown sugar, onions, butter(cream, salt), carrots, invert syrup & honey, modified food (corn) starch, apple juice concentrate, salt, vegetable base (mirepoix stock [onion juice, carrot juice, celery juice],salt, soy lecithin, corn syrup, olive oil, bouquet garni [spices, natural flavor]), ginger, maple syrup (water, natural flavors, maple syrup), lemon juice concentrate, spices, curry powder (spices, including turmeric, cornstarch, salt, natural flavor).]; Maple Sour Cream [Cream, sour, reduced fat, cultured; Maple Syrup; Water.]; Seeds, pumpkin and squash seed kernels, roasted, without salt.


Chrissy Barth
Registered Dietitian