| Nutrition Facts |
Serving Size 2.25 oz (86g)
|
| Amount Per Serving |
| Calories 420 |
Calories from Fat 220 |
|
| |
% Daily Value* |
| Total Fat 25 g |
38% |
| Saturated Fat 9 g |
45% |
| Trans Fat 0 g |
|
| Cholesterol 15 mg |
5% |
| Sodium 230 mg |
10% |
| Total Carbohydrate 47 g |
16% |
| Dietary Fiber 0.9 g |
4% |
| Sugars 24 g |
|
| Protein 4 g |
|
| Vitamin A 1% |
• |
Vitamin C 0% |
| Calcium 2% |
• |
Iron 4% |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|
| |
Calories |
2,000 |
2,500 |
| Total Fat |
Less Than |
65g |
80g |
| Saturated Fat |
Less Than |
20g |
25g |
| Cholesterol |
Less Than |
300mg |
300mg |
| Sodium |
Less Than |
2,400mg |
2,400mg |
| Total Carbs |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
|
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
|
|
Ingredients: Wheat flours, bread, unenriched; Shortening industrial, lard and vegetable oil; Brown Sugar; Molasses; Whole Liquid Eggs [Egg White (99%), Less than 1% Vegetable Gums (Xanthan Gum, Guar Gum), Color (includes Beta Carotene)]; Baking Soda [Sodium Bicarbonate, Sodium Silicaaluminate (anti-caking agent)]; Salt; Cinnamon; Ground Ginger Spice; Spices, cloves, ground. Contains: Egg, Wheat. |
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