| Nutrition Facts |
Serving Size 2.25 oz. (71g)
|
| Amount Per Serving |
| Calories 370 |
Calories from Fat 200 |
|
| |
% Daily Value* |
| Total Fat 23 g |
35% |
| Saturated Fat 8 g |
40% |
| Trans Fat 0 g |
|
| Cholesterol 15 mg |
5% |
| Sodium 95 mg |
4% |
| Total Carbohydrate 38 g |
13% |
| Dietary Fiber 0 g |
0% |
| Sugars 17 g |
|
| Protein 3 g |
|
| Vitamin A 1% |
• |
Vitamin C 0% |
| Calcium 0% |
• |
Iron 10% |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|
| |
Calories |
2,000 |
2,500 |
| Total Fat |
Less Than |
65g |
80g |
| Saturated Fat |
Less Than |
20g |
25g |
| Cholesterol |
Less Than |
300mg |
300mg |
| Sodium |
Less Than |
2,400mg |
2,400mg |
| Total Carbs |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
|
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
|
|
Ingredients: Wheat flour, white, cake, enriched; Shortening industrial, lard and vegetable oil; Sugar; Powdered Sugar [Sugar, Cornstarch]; Whole Liquid Eggs [Egg White (99%), Less than 1% Vegetable Gums (Xanthan Gum, Guar Gum), Color (includes Beta Carotene)]; Vanilla extract; Baking Soda [Sodium Bicarbonate, Sodium Silicaaluminate (anti-caking agent)]; Baking Powder [Baking Soda (leavening agent), corn starch, sodium aluminum sulfate (leaving agent), calcium sulfate, monocalcium phosphate (leavening agent)]; Salt. Contains: Egg, Wheat. |
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